The Olde Pink House Restaurant & Tavern
The Olde Pink House is a classic Savannah restaurant where guests can enjoy some of the best Lowcountry cuisine while dining in a sophisticated 18th century mansion that is, in fact, pink. Adjacent to the historic Planters Inn, the iconic restaurant features delicious dishes such as shrimp and grits, fried green tomatoes, and barbeque-glazed duck, as well as other favorites that keep people coming back for more.
The Best Way to Visit The Olde Pink House in Historic Savannah
The most convenient way to experience Savannah’s iconic historic district and access The Olde Pink House restaurant is with an Old Town Trolley Tours ticket. This hop-on, hop-off sightseeing experience provides a live-narrated journey past Savannah’s most celebrated landmarks with a stop just minutes from the mansion. Old Town Trolley Tours is your essential ticket to exploring Savannah’s rich history and enjoying its world-class dining.
Key Benefits of Riding Old Town Trolley Tours
- Stops Near The Olde Pink House: Enjoy hassle-free access with a convenient stop located a short walk from this famous dining destination.
- Flexible Sightseeing: The hop-on hop-off format allows you to explore at your own pace and spend as much time as you desire at the restaurant or other attractions.
- Authentic Local Insight: Expert conductors provide a 90-minute live-narrated tour filled with Savannah history, humor, and local recommendations.
- Comprehensive Coverage: The tour route covers over 100 points of interest, ensuring you see all the essential sights of the Historic and Victorian districts.
Savannah’s Famous Pink Mansion
- Culinary Attraction: Go to savor acclaimed Lowcountry cuisine, including Crispy Scored Flounder, in the elegant setting of Savannah’s only 18th-century mansion.
- Iconic Architecture: The house’s famous signature pink color (from bleeding brick) makes it one of the most photographed buildings in Savannah. Dinner reservations are strongly recommended.
- History and Ambiance: See the Palladian window and original 18th-century details. Dine in the historic cellar bar, Planters Tavern, known for its cozy, antique atmosphere.
- Southern Charm and Spirits: Go for the unique ambiance, live piano music, and a chance to experience the mansion’s famed (and friendly) haunted reputation.
- Convenient to Other Attractions: Located on Reynolds Square, an Old Town Trolley stop is nearby, making it easy to access landmarks like Christ Church and Broughton Street.
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Reasons to Visit the Olde Pink House
Aside from its world-renowned dishes, locals and visitors are also drawn to the Olde Pink House’s incredible decor and architecture, including the restaurant’s signature pink coloring. The iconic pink structure has been a Savannah staple for over 100 years. The elaborate design and eye-catching structure make it a favorite amongst the community as an Instagrammable backdrop. In fact, the Olde Pink House restaurant is such a visual delight that it’s frequently used as a wedding venue.
The Habersham Family
In 1771, a man named James Habersham Jr. began construction of an elaborate mansion. While it is common even today to experience delays in a new home’s construction, James experienced a rather unusual setback. The mansion’s main structure was made of red bricks, which were then completely covered with white plaster. Perhaps the quality of the bricks or the plaster job itself wasn’t very good, because the red bricks bled through the white plaster, turning the mansion a shade of pink.
Restaurant History
The Olde Pink House in Savannah has a treasured history. In the 1920s, a woman purchased the mansion from the Habersham estate to open a local tearoom. Swayed by the uniqueness of the structure, she decided to keep the pink color. In fact, she opted to make it the signature look of her shop, quickly standing out and making her mark within the community.
Type of Food & Drinks
The Olde Pink House Restaurant is known for its specialties such as Grilled Pork Tenderloin with Bourbon Molasses, Crispy Scored Flounder with Apricot Shallot Sauce, and Cornbread-Fried Oysters.
