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The Olde Pink House Restaurant & Tavern

Savannah Olde Pink House

The Olde Pink House is a classic Savannah restaurant where guests can enjoy some of the best Lowcountry cuisines while dining in a sophisticated 18th century mansion that is, in fact, pink. Adjacent to the historic Planters Inn, the iconic restaurant features delicious dishes such as shrimp and grits, fried green tomatoes, and barbeque-glazed duck, as well as other favorites that keep people coming back for more.

Reasons to Visit the Olde Pink House

Aside from its world-renowned dishes, locals and visitors are also drawn to the Olde Pink House’s incredible decor and architecture, including the restaurant’s signature pink coloring. The iconic pink structure has been a Savannah staple for over 100 years. The elaborate design and eye-catching structure make it a favorite amongst the community as an Instagramable backdrop. In fact, the Olde Pink House restaurant is such a visual delight that it’s frequently used as a wedding venue.

The Habersham Family

In 1771, a man named James Habersham Jr. began construction of an elaborate mansion. While it is common even today to experience delays in a new home’s construction, James experienced a rather unusual setback. The mansion’s main structure was made of red bricks, which were then completely covered with white plaster. Perhaps the quality of the bricks or the plaster job itself wasn’t very good, because the red bricks bled through the white plaster, turning the mansion a shade of pink.

Restaurant History

The Olde Pink House in Savannah has a treasured history. In the 1920s, a woman purchased the mansion from the Habersham estate to open a local tearoom. Swayed by the uniqueness of the structure, she decided to keep the pink color. In fact, she opted to make it the signature look of her shop, quickly standing out and making her mark within the community.

Type of Food & Drinks

The Olde Pink House Restaurant is known for its specialties such as Grilled Pork Tenderloin with Bourbon Molasses, Crispy Scored Flounder with Apricot Shallot Sauce, and Cornbread-Fried Oysters.

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